how to make garlic parmesan wings in air fryer Parmesan garlic fryer air

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Hey there, foodie friends! Today, I want to share with you a mouthwatering recipe for Air Fryer Garlic Parmesan Wings. These crispy and flavorful wings are the perfect snack or appetizer for any occasion. So, let’s dive right in and get cooking!

First Image: Air Fryer Garlic Parmesan Wings - The Busted Oven

Air Fryer Garlic Parmesan Wings - The Busted OvenIf you’re a fan of garlic and parmesan, then this recipe is an absolute must-try. These wings are prepared in the air fryer, which means you can enjoy all the crispy goodness without the guilt of deep frying.

To start, you’ll need some fresh chicken wings. I always prefer using high-quality ingredients for the best results. Make sure to pat the wings dry with a paper towel to remove any excess moisture. This step ensures that the wings get that irresistible crispiness.

Next, we move on to the seasoning. In a small bowl, combine minced garlic, grated parmesan cheese, dried oregano, salt, and black pepper. Mix everything together until well incorporated. This flavorful seasoning will elevate the taste of the wings to a whole new level.

Now, it’s time to coat the wings with the garlic parmesan mixture. Toss the wings in the bowl of seasoning, ensuring that each wing is evenly coated. Don’t be shy with the seasoning, as it adds an incredible burst of flavor.

Once the wings are nicely coated, transfer them to the air fryer basket in a single layer. Make sure not to overcrowd the basket, as it can affect the cooking process. Air fry the wings at 400°F for about 20 minutes, flipping them halfway through to ensure even cooking.

While the wings are cooking, you can whip up a delicious dipping sauce to accompany them. One of my favorites is a combination of mayonnaise, minced garlic, lemon juice, and a pinch of salt. It’s creamy, tangy, and pairs perfectly with the garlicky wings.

Once the wings are golden brown and crispy, it’s time to dig in! Serve them hot with the creamy dipping sauce on the side. The first bite will transport you to flavor heaven. The combination of the crispy skin, the tender chicken, and the bold garlic parmesan seasoning is simply irresistible.

Second Image: Air Fryer Garlic Parmesan Wings - The Salted Pepper

Air Fryer Garlic Parmesan Wings - The Salted PepperThe second image showcases another delectable version of Air Fryer Garlic Parmesan Wings, this time from The Salted Pepper. These wings are equally amazing and bursting with flavor.

Just like in the previous recipe, these wings are air-fried to perfection. The process remains pretty much the same, but the seasoning may vary slightly. Experimenting with different variations of garlic, parmesan, herbs, and spices is part of the fun!

These wings are versatile and can be served as an appetizer, a party snack, or even as a main dish alongside some fresh salad or veggies. They are a guaranteed crowd-pleaser and will disappear within minutes of being served.

So, the next time you’re craving wings, give these Air Fryer Garlic Parmesan Wings a try. I promise you won’t be disappointed. The crispy exterior, the juicy interior, and the bold flavors will make your taste buds dance with joy.

That’s all for today’s flavorful recipe. I hope you enjoyed it and feel inspired to recreate these mouthwatering wings in your own kitchen. Happy cooking!

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